The Menu

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LUNCH

12 pm to 3 pm

Tuesday to Friday

PRIX FIXE MENU
Q 115


For Lunch

from 12:00 to 15:00

Small Plates

Consomé with Mayan Herbs & Avocado
Q. 45

Soup of the Day
Cup Q. 25
Bowl Q. 58

Avocado & Shrimp
Q. 95

Caprese
Q. 93

Steak, Arugula with Raspberry Sauce
Q. 93

Honey Roasted Beet Salad
Q. 83Young Organic Greens, Arugula or Spinach
Q. 55
Gongonzola Q. 65
Chicken Q. 65

Crab Cakes
Q. 95

Sauteed Prawns Banana Curry Side
Q. 95

Pork Medallions Encrusted in Parmesan
Q. 80

Steak Sandwich
Q. 80

Creamy Risotto Asparagus Mushrooms
Q. 75

Tuna Tataki
Q. 75

Baked Chicken Roulade
Q. 70

Carpaccio Pensativo
Q. 90

Baked Camembert with Elderberry
Q. 83

Large Plates

Meat

Steak Bourguignon
5oz Q. 118

Steak Green Pepper
5oz Q. 118

New Zealand Rack of Lamb
Q. 215

Geschnetzeltez Zürich
Our steak is grass-fed from Guatemala Q. 148

Fowl

Coq au Vin
Q. 115

Chicken Supreme Florentine
Q. 120

Magret de Canard with Peach Sauce
Q. 185

Vegetarian Dishes

Vegetable Mushroom Asado
Q. 85

Tofu Sesame Black & White
Q. 85

Portobello Gratin
Q. 85

Pasta

Linguine Alfredo
Q. 95

Spaghetti Puttanesca
Q. 95

Penne Pesto Picante
Q. 125
with Shrimp Kebab Q. 130

Homemade Fresh Pasta of the Day
Gluten free pasta avialable, Please ask your waiter
Q. 120

Fish & Sea Food

Calamari in Red Wine and Garlic
Q. 130

Snook Meunière
Q. 155

Steamed Snook with Coriander
Q. 155

Sesame Encrusted Tuna
Q. 165

Prawns with Garlic Sauce
Q. 185

Something Different

Thai Curry Stir Fry
Calamari - Chicken - Toru Q. 145
Prawns Q. 185

Boudin Blanc
Q. 120


For Diner

Soups

Consomé with Mayan Herbs & Avocado
Q. 45

Carrot & Ginger Soup
Q. 58

Soup of the Day
Cup Q. 25
Bowl Q. 58

Saladas

Avocado & Shrimp
Q. 125

Honey Roasted Beet & Feta
Q. 83

Young Organic Greens, Arugula or Spinach
Q. 55
Gorgonzola - Chicken - Tofu Q. 65
Tuna Q. 98

Salad Niçoise with Fresh Tuna
Q. 115

Caprese
Q. 115

Steak, Arugula with Raspberry Sauce
Q. 115

Appetizers

Crab Cakes
Q. 95

Mushrooms a la Francesa
Q. 78

Asparagus Milanesa with Prosciutto
Q. 78

Baked Camembert with Elderberry
Q. 83

Tuna Tataki
Q. 75

Carpaccio Pensativo
Q. 90

Escargot
1/2 doz Q. 65
1 doz Q. 105

Meat

Steak Bourguignon
10 oz Q. 168
5oz Q. 118

Steak Dijonaise
10 oz Q. 168
5oz Q. 118

Steak Green Pepper
10 oz Q. 168
5oz Q. 118

Beef Stroganoff
Q. 168
Our steak is grass-fed from Guatemala

USA Black Angus Ribeye Steak
12 oz Q. 195

New Zealand Rack of Lamb
Q. 215

Geschnetzeltes Zürich
1/2 doz Q. 65
Q. 148

Fowl

Coq au Vin
Q. 115

Chicken Supreme Florentine
Q. 120

Magret de Canard
á l'orange or Peach Sauce Q. 185

Vegetarian Dishes

Vegetable Mushroom Asado
Q. 85

Tofu Florentine, Forestiére or Stroganoff
Q. 85

Portobello Gratin
Q. 85

Pasta

Linguine Alfredo
Q. 95

Spaghetti Puttanesca
Q. 95

Penne Pesto Picante
Q. 125
with Shrimp Kebab Q. 130

Linguine & Lobster
Q. 145

Pappardelle, Salmon, Caviar & Vodka
Q. 140

Creamy Risotto Asparagus Mushrooms
Q. 95

Homemade Fresh Pasta of the Day
Gluten free pasta avialable, Please ask your waiter
Q. 120

Fish & Sea Food

Calamari in Red Wine and Garlic
Q. 130

Snook Meunière
Q. 155

Steamed Snook with Coriander
Q. 155

Sesame Encrusted Tuna
Q. 165

Prawns with Garlic Sauce
Q. 185

Something Different

Thai Curry Stir Fry
Calamari - Chicken - Toru Q. 145
Prawns Q. 185

Boudin Blanc
Q. 120

 

Prices are in Quetzales. 10% Gratuity will be added to your bill