The Specials Menu

Small

Soup of the Day
Q55

Honey Roasted Beet Salad
Q. 75

Crab Cakes
Q. 95

Creamy Risotto Asparagus Mushroom
Q. 75

Cajun Shrimp
Q. 95

Honey Rosemary Roasted Lamb
Q. 90

Herb Butter Salmon and Cous Cous
Q. 80

Steak Sandwich
Q. 80

Mango Shrimp
Q. 95

Caprese
Q. 95

Mixed Greens, Arugula or Spinach
Q. 55

Steak Green Pepper Sauce
5oz. Q. 118 | 10oz. Q. 168

New Zealand Rack of Lamb
Q. 210

Chicken Supreme Florentine
Q. 125

Duck Supreme á L´Orange
Q. 180

Penne Pesto Picante with Shrimp
Q. 125

Shrimp with Garlic Sauce
Q. 185

Snook a la Meuniere
Q. 155

Pasta Fagioli with Ham, Sauge and Beans
Q. 125

Tofu with Black and White Sesame
Q. 85

Thai Curry Stir Fry
Q. 115

Chicken
Q. 135

Prawns
Q. 185